We wrapped up at the Cameron Highlands Resort with the best customer service: special treats at breakfast and a to-go bag for the ride to Penang. Eventhough the hotel was located on a main road, it felt quiet out there.
We were picked up by a driver to navigate us down from the highlands, through the central mountains to Penang and finally over over the bridge to George Town. We had a planned stop at the Ubudiah Royal Mosque and realized along the way that it was Friday and they were closed. Instead we went to a rest stop for a bio break and snack. Which, was gross.
A few hours in we were on Penang Island by way of a long bridge that looked out over the Malacca Strait. Before heading to George Town, we made our way to the Kek Lok Si Temple. I feel so lucky we were here for the Chinese New Year, which brought a lot of devout Buddhists out to pray, observe and appreciate. Plus, everything was adorned in New Year decoration. making it even more exceptional.
Like large cities in America, we waited in traffic to get to our hotel in George Town. This city is mixed with backpackers, expats, street art, open-air food stands, bars with Jenga on the tables, and towers of beer.
After two G&Ts to relax after a long day sitting in a car, we walked to the jetties which we were told are great for sunset (my personal favorite time of day). The jetties are named after family clans that have been living there since the 19th century; they have opened up the jetties to visitors. Pinks and blues colored the sky at sunset, creating the perfect backdrop a low tide, resting fishing boats, and houses resting on stilts.
While enjoying the view, I secretly wanted to eat my arm I was so hungry, and remained calm (well, that’s relative at best) until we stopped at one of the food courts: the Jetty Food Court. For $10 we got about 2 beers a piece. For $7 TOTAL we ate like kings (or queens!). Chicken clay pot and local laksa were incredible. I couldn’t help myself and also had a Poh Piah, which was essentially a roll with vegetables and cuddle fish in it so it was zero calories.
This city really comes alive at night with lanterns hanging between sidewalks and street vendors. When I’m not in cannibal mode, I hope to actually enjoy a late night on the street, drinking and eating. Tomorrow is actually the last day of the Chinese New Year, which is also Chinese Valentines Day, plus the Hindu holiday Thaipusam, so there will be a lot of culture to enjoy and revel in.
~Patrick
Travels with my Auntie 